Vacuum packaging is a type of packaging that uses the elimination of air to protect and preserve food products. This is achieved by applying a machine that extracts the air from the package and seals it hermetically.
Vacuum packaging has numerous benefits, such as protection against oxidation and preservation of food freshness, improved flavor and aroma, reduced weight and volume, and ease of use.
In summary, vacuum packaging is a valuable tool for protecting and preserving food in the food industry. If you are interested in using vacuum packaging in your company, please do not hesitate to contact us for more information and a detailed quotation.
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